Sword Of The Samurai game rating
Sword of the Samurai ist ein Action- und Strategie-Videospiel, das von MicroProse für die DOS-Plattform entwickelt und veröffentlicht wurde. Es bietet Rollenspiel-, Strategie- und Arcade-Elemente im feudalen Japan. Der Spieler beginnt das. Sword of the Samurai. Enter Japan in the age of warring states. At the center of this role-playing, action-adventure simulation of combat, statesmanship and. Sword of the Samurai - Kostenloser Versand ab 29€. Jetzt bei marccastermans.be bestellen! Sword of the Samurai. The Classical Art of Japanese Swordsmanship. | George R. Parulski jr. | ISBN: | Kostenloser Versand für alle Bücher mit. Optisch und akustisch wenig berauschend, überzeugte vor allem der Simulationsansatz im Katana-Nahkampf. Jetzt ist mit "Sword of the Samurai".
Jedenfalls packte es mich und ich schob, ein willenloser Sklave meiner üblen Triebe, die Playstation2-DVD "Sword of the Samurai" in Sonys. Im Mittelpunkt dieser Rollenspiele, Action-Adventure-Simulationen von Kampf, Staatskunst und Intrigen stehen Sie als Samurai-Krieger, der um Ehre kämpft. Hier findest du alle Infos zum Beat 'em upspiel Sword of the Samurai von Genki für PS2: Release, Gameplay und alles, was ihr wissen müsst.
Custom Katana. Custom Wakizashi. Custom Tanto. Custom Nodachi. Custom Ninjato. Custom Shirasaya. Nodachi Carbon Steel with Black Saya.
Custom Nagamaki. Japanese Tanto Blade Folded Steel. Download and install Samurai Swords Store app. After you successfully installed the app, you can design your Katana.
Wakizashi, Tanto, Ninjato, Nagamaki and Nodachi swords will be available in future updates, meanwhile you can use the web form to create those.
Using our sword models you can customize your samurai sword from the options available, including steel type, fittings, handle, scabbard, enhancements, polishing, accessories and more….
After you finished making your custom sword, simply click on Buy it Now, fill your address for shipping and pay. There is something about Samurai Swords that is universally appealing.
Samurai swords are rich in history. They are beauty to behold. There is nothing like holding a Japanese sword for the very first time.
We invite you to browse through our website and find unique Handmade Japanese swords reminding of an era long gone. Our Samurai swords for sale are made of quality materials of your choice, we offer complete customization of all swords parts.
You can use our 3D app to create your custom Katana sword, watch the video to see how it works. If you always wanted to own a Samurai Katana sword that is forged by master swordsmaker according to your preference, then you can build your custom sword in our website using 3D tools or a simple form.
We hope you can find the sword you have been looking for, and you can always contact us with more details about what you have in mind.
The app was easy to use, and I could actually see what I am buying! Highly Recommended, will shop again.
I practice Iaido and bought several swords from different websites, Samurai Swords Store has provided the best experience by far and the quality of the sword is great, I am using it now for my daily practice.
Browse through large collection of Samurai swords, Ninja swords, and other weapons. A sword reminds people that life is not forever and as such each moment should be treasured.
Some people think that a sword is created by just one swordsmith, but the truth is,a team of professionals build each blade with accuracy.
Each of our team specializes in a certain area which means they give their all when it is time for the sword to pass through their hands.
Each sword needs the master swordsmith and his apprentices which includes: polisher, sharpener, and makers for these parts: Habaki, Tsuba, Seppas, Fuchi, Kashira, Menuki, Tsuka and Saya.
Below you can find information about all available swords for sale on our website, including custom swords and made to order swords from our catalog collection.
The Katana was the primary weapon carried by the Samurai of Feudal Japan. The Katana sword is a single edge curved blade with a handle that can accommodate 2 hands.
The Samurai Katana is worn with the blade pointing up, which allow for a smooth drawing of the sword and attacking in a single motion.
The Wakizashi was the back up sword carried by the Samurai along with the Katana. The Wakizashi is a similar to the Katana sword in shape, however it is a bit shorter and can be used with 1 or 2 hands.
The Wakizashi was used in close quarters, or when the Samurai lost his Katana in battle, some Samurai mastered the art of dual wielding the Katana and Wakizashi togeter.
During feudal Japan only the Samurai were allowed to carry the Katana and Wakizashi together, this was referred to as Daisho, and was an official sign that the wearer of those swords is a Samurai.
The Japanese term for the Wakizashi blade literally means side inserted sword. Wakizashi blade tends to measure between 30 to 60 centimeters.
A Wakizashi was used primarily for close quarters and indoor fighting or to behead opponents on the battlefield. At times, the Wakizashi was used to commit seppuku ritual suicide.
The Wakizashi was allowed to be carried by the Chonin class, which included merchants and used for protection when travelling due to the risk of encountering bandits.
Wakizashi are worn on the left side secured to the waist using a sash or Uwa-obi or himo. Handmade Shirasaya Wakizashi Folded Steel.
One of the traditionally made Japanese short swords includes the Tanto Blade. Tanto was worn as the Shoto in place of Wakizashi in daisho on the battlefield.
Tanto was designed as a stabbing weapon however, still can be used for slashing as well. Some versions has thick cross sections for armour piercing duty and referred to as Yoroi Toshi.
The Tanto blade can trace its origin during the Heian period. The Tanto was mainly carried by Samurai, commoners did not generally wear it, in fact, before the Katana and Wakizashi Daisho, Samurai carried a Tachi sword and Tanto.
The Tanto is used for Tantojutsu which is a traditional martial arts. In form it resembles a dagger. This must be one of the reasons why the Tanto has find its way into modern tactical knives in the West especially in the s.
Visit our shop to find your new Samurai sword. The Nagamaki is a traditional Japanese sword used during the Kamakura, Nanbokucho and early Muromachi period.
Nagamaki sword blade length on average is around 60 to centimeters with a handle either 45 to 90 centimeters long. Nagamaki has a singled edged blade that normally feature a bohi for reduce weight.
Nodachi sword is a traditionally made Japanese battlefield sword. The Nodachi predates the Katana sword and was also used by the Samurai class of feudal Japan.
It reached its peak during the Edo period. There is no exact size for this great sword however, to qualify as a Nodachi, the blade length should be minimum3 shaku or Nodachi was used by infantry and as ceremonial offering for Japanese patron gods.
Ninja hide their identities, they are the silent assassin, hiding in the shadows until the right time to attack.
Ninja used different swords than Samurai. The Ninjato is one of the famous blades used by the Shinobi of feudal Japan.
The Ninjato is referred to as a short sword with a straight blade, it is shorter to allow ease of use in narrow spaces like corridors and inside rooms.
The Ninja were using many different kind of weapons and accessories, The Ninjato is only one of them, it main purpose was for stabbing and slaying enemies.
Usually it had a square guard. Its unique shape can be credited to the efforts made by Ninjas in forging their own blades from slabs of steel or iron.
The Ninjato sword was said to be the legendary sword used by the Ninja. Our Ninjato for sale are made in the same length as our custom Katana swords, although you can ask for a Wakizashi Ninjato when ordering a Wakizashi.
As eras changed the center of the curve tended to move up the blade. The Japanese sword known today with its deep, graceful curve has its origin in shinogi-zukuri single-edged blade with ridgeline tachi which were developed sometime around the middle of the Heian period to service the need of the growing military class.
Its shape reflects the changing form of warfare in Japan. The curved sword is a far more efficient weapon when wielded by a warrior on horseback where the curve of the blade adds considerably to the downward force of a cutting action.
The tachi is a sword which is generally larger than a katana , and is worn suspended with the cutting edge down. This was the standard form of carrying the sword for centuries, and would eventually be displaced by the katana style where the blade was worn thrust through the belt, edge up.
The tachi was worn slung across the left hip. The signature on the tang of the blade was inscribed in such a way that it would always be on the outside of the sword when worn.
This characteristic is important in recognizing the development, function, and different styles of wearing swords from this time onwards.
When worn with full armour, the tachi would be accompanied by a shorter blade in the form known as koshigatana "waist sword" ; a type of short sword with no handguard, and where the hilt and scabbard meet to form the style of mounting called an aikuchi "meeting mouth".
The Mongol invasions of Japan in the 13th century spurred further evolution of the Japanese sword.
It turned out that the tachi that samurai had used until then had a thick and heavy blade, which was inconvenient to fight against a large number of enemies in close combat.
Also, because Tachi until then had been made with emphasis on hardness and lacked flexibility, it was easy to break or chip the blade, and it turned out to be difficult to regrind when the blade was chipped.
By the 15th century, the Sengoku Jidai civil war erupted, and the vast need for swords together with the ferocity of the fighting caused the highly artistic techniques of the Kamakura period known as the "Golden Age of Swordmaking" to be abandoned in favor of more utilitarian and disposable weapons.
In the 15th and 16th centuries, samurai who increasingly found a need for a sword for use in closer quarters along with increasing use of foot-soldiers armed with spears led to the creation of the uchigatana , in both one-handed and two-handed forms.
As the Sengoku civil wars progressed, the uchigatana evolved into the modern katana , and replaced the tachi as the primary weapon of the samurai, especially when not wearing armor.
Many longer tachi were shortened in the 15th—17th centuries to meet the demand for katana. The craft decayed as time progressed and firearms were introduced as a decisive force on the battlefield.
In times of peace, swordsmiths returned to the making of refined and artistic blades, and the beginning of the Momoyama period saw the return of high quality creations.
Generally they are considered inferior [ by whom? As the Edo period progressed, blade quality declined, though ornamentation was refined.
Originally, simple and tasteful engravings known as horimono were added for religious reasons. Under the Tokugawa shogunate , swordmaking and the use of firearms declined.
Masahide traveled the land teaching what he knew to all who would listen, and swordsmiths rallied to his cause and ushered in a second renaissance in Japanese sword smithing.
The arrival of Matthew Perry in and the subsequent Convention of Kanagawa forcibly reintroduced Japan to the outside world; the rapid modernization of the Meiji Restoration soon followed.
Overnight, the market for swords died, many swordsmiths were left without a trade to pursue, and valuable skills were lost. At the same time, kendo was incorporated into police training so that police officers would have at least the training necessary to properly use one.
In time, it was rediscovered that soldiers needed to be armed with swords, and over the decades at the beginning of the 20th century swordsmiths again found work.
These smiths produced fine works that stand with the best of the older blades for the Emperor and other high-ranking officials.
The students of Sadakatsu went on to be designated Intangible Cultural Assets, "Living National Treasures," as they embodied knowledge that was considered to be fundamentally important to the Japanese identity.
The events of Japanese society have shaped the craft of sword making, as has the sword itself influenced the course of cultural and social development within the nation.
The Museum of Fine Arts states that when an artisan plunged the newly crafted sword into the cold water, a portion of his spirit was transferred into the sword.
His spirit, morals and state of mind at the time became crucial to the defining of the swords moral and physical characteristics .
Rice farming came as a result of Chinese and Korean influence, they were the first group of people to introduce swords into the Japanese Isles.
The Yayoi period saw swords be used primarily for religious and ceremonial purposes. Animism is the belief that everything in life contains or is connected to a divine spirits.
This connection to the spirit world premediates the introduction of Buddhism into Japan. Japan saw this as a threat to national security and felt the need to develop their military technology.
As a result, clan leaders took power as military elites, fighting one another for power and territory.
As dominant figures took power, loyalty and servitude became an important part of Japanese life — this became the catalyst for the honour culture that is often affiliated with Japanese people.
Daimyo would gift samurai's with swords as a token of their appreciation for their services. In turn, samurai would gift Daimyo swords as a sign of respect, most Daimyo would keep these swords as family heirlooms.
In this period, it was believed that swords were multifunctional; in spirit they represent proof of military accomplishment, in practice they are coveted weapons of war and diplomatic gifts.
The peace of the Edo period saw the demand for swords fall. The prestige and demand for these status symbols spiked the price for these fine pieces.
During the Late-Edo period, Suishinshi Masahide wrote that swords should be less extravagant. Swords began to be simplified and altered to be durable, sturdy and made to cut well.
The Meiji Period saw the dissolution of the samurai class, after foreign powers demanded Japan open their borders to international trade - hundred years of Japanese isolation came to an end.
Emperor Meiji was determined to westernize Japan with the influence of American technological and scientific advances; however, he himself appreciated the art of sword making.
The Meiji era also saw the integration of Buddhism into Shinto Japanese beliefs. Prior to and during WWII, even with the modernization of the army, the demand for swords exceeded the number of swordsmiths still capable of making them.
As a result, swords of this era are of poor quality. Heisei era , modern period, Post-war era , for a portion of the US occupation of Japan, sword making, swordsmiths and wielding of swords was prohibited.
As a means to preserve their warrior culture, martial arts became was put into school curriculum. The origins of Japanese swords and their effects and influence on society differs depending on the story that is followed.
There is a rich relationship between swords, Japanese culture, and societal development. The different interpretations of the origins of swords and their connection to the spirit world, each hold their own merit within Japanese society, past and present.
Which one and how modern-day samurai interpret the history of swords, help influence the kind of samurai and warrior they choose to be.
The ban was overturned through a personal appeal by Dr. Junji Honma. During a meeting with General Douglas MacArthur , Honma produced blades from the various periods of Japanese history and MacArthur was able to identify very quickly what blades held artistic merit and which could be considered purely weapons.
After the Edo period, swordsmiths turned increasingly to the production of civilian goods. The Occupation and its regulations almost put an end to the production of nihonto.
Ranging from small letter openers to scale replica "wallhangers" , these items are commonly made from stainless steel which makes them either brittle if made from cutlery-grade series stainless steel or poor at holding an edge if made from series stainless steel and have either a blunt or very crude edge.
In Japan, genuine edged hand-made Japanese swords, whether antique or modern, are classified as art objects and not weapons and must have accompanying certification in order to be legally owned.
Some companies and independent smiths outside Japan produce katana as well, with varying levels of quality. As of , only , swords remain in Japan.
It is estimated that ,, sword have been brought to other nations as souvenirs, art pieces or for Museum purposes.
Japanese swords were often forged with different profiles, different blade thicknesses, and varying amounts of grind.
Wakizashi , for instance, were not simply scaled-down versions of katana ; they were often forged in hira-zukuri or other such forms which were very rare on other swords.
The forging of a Japanese blade typically took weeks or even months and was considered a sacred art. There was a smith to forge the rough shape, often a second smith apprentice to fold the metal, a specialist polisher called a togi as well as the various artisans that made the koshirae the various fittings used to decorate the finished blade and saya sheath including the tsuka hilt , fuchi collar , kashira pommel , and tsuba hand guard.
It is said that the sharpening and polishing process takes just as long as the forging of the blade itself. The legitimate Japanese sword is made from Japanese steel " Tamahagane ".
The hadagane , for the outer skin of the blade, is produced by heating a block of raw steel, which is then hammered out into a bar, and the flexible back portion.
This is then cooled and broken up into smaller blocks which are checked for further impurities and then reassembled and reforged.
During this process the billet of steel is heated and hammered, split and folded back upon itself many times and re-welded to create a complex structure of many thousands of layers.
Each different steel is folded differently, in order to provide the necessary strength and flexibility to the different steels.
The practice of folding also ensures a somewhat more homogeneous product, with the carbon in the steel being evenly distributed and the steel having no voids that could lead to fractures and failure of the blade in combat.
The shingane for the inner core of the blade is of a relatively softer steel with a lower carbon content than the hadagane. For this, the block is again hammered, folded and welded in a similar fashion to the hadagane, but with fewer folds.
The new composite steel billet is then heated and hammered out ensuring that no air or dirt is trapped between the two layers of steel.
The bar increases in length during this process until it approximates the final size and shape of the finished sword blade.
A triangular section is cut off from the tip of the bar and shaped to create what will be the kissaki.
At this point in the process, the blank for the blade is of rectangular section. This rough shape is referred to as a sunobe. The sunobe is again heated, section by section and hammered to create a shape which has many of the recognisable characteristics of the finished blade.
These are a thick back mune , a thinner edge ha , a curved tip kissaki , notches on the edge hamachi and back munemachi which separate the blade from the tang nakago.
Details such as the ridge line shinogi another distinctive characteristic of the Japanese sword, are added at this stage of the process.
The smith's skill at this point comes into play as the hammering process causes the blade to naturally curve in an erratic way, the thicker back tending to curve towards the thinner edge, and he must skillfully control the shape to give it the required upward curvature.
The sunobe is finished by a process of filing and scraping which leaves all the physical characteristics and shapes of the blade recognisable.
The surface of the blade is left in a relatively rough state, ready for the hardening processes. The sunobe is then covered all over with a clay mixture which is applied more thickly along the back and sides of the blade than along the edge.
The blade is left to dry while the smith prepares the forge for the final heat treatment of the blade, the yaki-ire, the hardening of the cutting edge.
This process takes place in a darkened smithy, traditionally at night, in order that the smith can judge by eye the colour and therefore the temperature of the sword as it is repeatedly passed through the glowing charcoal.
When the time is deemed right traditionally the blade should be the colour of the moon in February and August which are the two months that appear most commonly on dated inscriptions on the tang , the blade is plunged edge down and point forward into a tank of water.
The precise time taken to heat the sword, the temperature of the blade and of the water into which it is plunged are all individual to each smith and they have generally been closely guarded secrets.
Legend tells of a particular smith who cut off his apprentice's hand for testing the temperature of the water he used for the hardening process.
In the different schools of swordmakers there are many subtle variations in the materials used in the various processes and techniques outlined above, specifically in the form of clay applied to the blade prior to the yaki-ire, but all follow the same general procedures.
The application of the clay in different thicknesses to the blade allows the steel to cool more quickly along the thinner coated edge when plunged into the tank of water and thereby develop into the harder form of steel called martensite , which can be ground to razor-like sharpness.
The thickly coated back cools more slowly retaining the pearlite steel characteristics of relative softness and flexibility. The precise way in which the clay is applied, and partially scraped off at the edge, is a determining factor in the formation of the shape and features of the crystalline structure known as the hamon.
This distinctive tempering line found near the edge is one of the main characteristics to be assessed when examining a blade. The martensitic steel which forms from the edge of the blade to the hamon is in effect the transition line between these two different forms of steel, and is where most of the shapes, colours and beauty in the steel of the Japanese sword are to be found.
The variations in the form and structure of the hamon are all indicative of the period, smith, school or place of manufacture of the sword.
As well as the aesthetic qualities of the hamon, there are, perhaps not unsurprisingly, real practical functions. The hardened edge is where most of any potential damage to the blade will occur in battle.
This hardened edge is capable of being reground and sharpened many times, although the process will alter the shape of the blade.
Altering the shape will allow more resistance when fighting in hand-to-hand combat. Almost all blades are decorated, although not all blades are decorated on the visible part of the blade.
Once the blade is cool, and the mud is scraped off, grooves and markings hi or bo-hi may be cut into it.
One of the most important markings on the sword is performed here: the file markings. These are cut into the tang or the hilt-section of the blade, where they will be covered by the hilt later.
The tang is never supposed to be cleaned; doing this can reduce the value of the sword by half or more. The purpose is to show how well the steel ages.
Some other marks on the blade are aesthetic: dedications written in Kanji characters as well as engravings called horimono depicting gods, dragons, or other acceptable beings.
Some are more practical. The presence of a groove the most basic type is called a hi reduces the weight of the sword yet keeps its structural integrity and strength.
The tachi became the primary weapon on the battlefield during the Kamakura period, used by cavalry. The sword was mostly considered as a secondary weapon until then, used in the battlefield only after the bow and polearm were no longer feasible.
Testing of swords, called tameshigiri , was practiced on a variety of materials often the bodies of executed criminals to test the sword's sharpness and practice cutting technique.
Its moderate curve, however, allowed for effective thrusting as well. The hilt was held with two hands, though a fair amount of one-handed techniques exist.
The placement of the right hand was dictated by both the length of the handle and the length of the wielder's arm. Two other martial arts were developed specifically for training to draw the sword and attack in one motion.
For cutting, there was a specific technique called " ten-uchi. As the sword is swung downwards, the elbow joint drastically extends at the last instant, popping the sword into place.
This motion causes the swordsman's grip to twist slightly and if done correctly, is said to feel like wringing a towel Thomas Hooper reference.
This motion itself caused the sword's blade to impact its target with sharp force, and is used to break initial resistance.
From there, fluidly continuing along the motion wrought by ten-uchi , the arms would follow through with the stroke, dragging the sword through its target.
At full speed, the swing will appear to be full stroke, the sword passing through the targeted object. The segments of the swing are hardly visible, if at all.
Assuming that the target is, for example, a human torso, ten-uchi will break the initial resistance supplied by shoulder muscles and the clavicle.
The follow through would continue the slicing motion, through whatever else it would encounter, until the blade inherently exited the body, due to a combination of the motion and its curved shape.
Nearly all styles of kenjutsu share the same five basic guard postures. As such, blocking an oncoming blow blade-to-blade was generally avoided.
In fact, evasive body maneuvers were preferred over blade contact by most, but, if such was not possible, the flat or the back of the blade was used for defense in many styles, rather than the precious edge.
A popular method for defeating descending slashes was to simply beat the sword aside. In some instances, an "umbrella block", positioning the blade overhead, diagonally point towards the ground, pommel towards the sky , would create an effective shield against a descending strike.
Japanese swords were carried in several different ways, varying throughout Japanese history. The style most commonly seen in "samurai" movies is called buke-zukuri , with the katana and wakizashi , if also present carried edge up, with the sheath thrust through the obi sash.
The sword would be carried in a sheath and tucked into the samurai's belt. Originally, they would carry the sword with the blade turned down.
This was a more comfortable way for the armored samurai to carry his very long sword or to draw while mounted. The bulk of the samurai armor made it difficult to draw the sword from any other place on his body.
When unarmored, samurai would carry their sword with the blade facing up. This made it possible to draw the sword and strike in one quick motion.Jedenfalls packte es mich und ich schob, ein willenloser Sklave meiner üblen Triebe, die Playstation2-DVD "Sword of the Samurai" in Sonys. Im Mittelpunkt dieser Rollenspiele, Action-Adventure-Simulationen von Kampf, Staatskunst und Intrigen stehen Sie als Samurai-Krieger, der um Ehre kämpft. Hier findest du alle Infos zum Beat 'em upspiel Sword of the Samurai von Genki für PS2: Release, Gameplay und alles, was ihr wissen müsst. Pick up your Sword of the Samurai PC copy from Green Man Gaming today and remember to sign in for our best price. Sword of the Samurai lässt euch in den Körper eines der legendären Schwertkämpfer schlüpfen, nur mit dem einen Ziel Shogun von Japan zu werden.
Sword Of The Samurai VideoKengo 2 // Sword of the Samurai - ep. 0 Alle Rechte vorbehalten. Beschreibung anzeigen. Dies kann folgende Ursachen haben: 1. Nur für registrierte User. Graph anzeigen. Mobilversion anzeigen.
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